Allergen & Food Safety Policy

At Bella’s Bakehouse, the safety and enjoyment of our customers is our top priority. All our cupcakes, cookies, and baked goods are made fresh to order in a kitchen that handles a variety of ingredients, including nuts, dairy, eggs, gluten, soy, and other common allergens.

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While we take care to minimise cross-contamination, we cannot guarantee that any product is completely allergen-free. It is the responsibility of the customer to review our ingredient information and advise us of any dietary requirements or allergies before placing an order.

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All products are prepared and stored according to strict food safety and hygiene standards, in compliance with Australian food safety regulations. Orders should be consumed by the recommended date, and any perishable products must be stored appropriately.

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If you have questions about ingredients, allergens, or safe handling, please contact us at [your email] or [your phone number] before placing your order. We are happy to provide guidance and support to ensure a safe and enjoyable experience.